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These Mother's Puckers will take you right back to those classic deli-style garlic sour pickles of your childhood. With no added sugar and no extra heat, these half sliced pickles are as crunchy and tart as they get!
Yep, it's time to fill up on crispy, salty and vinegary dills that will soundly ward off vampires but make mama proud. Seriously, these are some of the most garlic-packed garlic pickles we've ever tasted.
TIP OF THE TONGUE
Serve alongside a smorgasbord of barbecue to cut the intense heaviness of saucy meats. Wrap half dills in goat cheese and ham for a quick appetizer.