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Fusion Jerky is setting the steaks high with their Japanese bbq-style beef jerky. If you’ve never experienced Japanese bbq before, we suggest you get on that, stat! In the meantime, this recipe does an excellent job at coming close to the real thing. It features an addictive sweet and savory flavor combination along with a moist and tender texture that customers swear by. We believe it’s a universal crowd pleaser and should therefore be a staple in every meat-lovers pantry.
Tip of the Tongue:
A great jerky for those who love umami-rich flavors or a gluten-free snack. Throw it into a lunch box, toss a pouch in your bag for protein-rich snacking on the go, or gift it to someone who loves a little sweet with their savory.
Beef, Sugar, Water, Gluten-Free Soy Sauce (water, soybeans, salt, sugar), Salted Mirin (water, dextrose, rice, corn syrup, salt), Sesame Oil, Sesame Seed, Celery Powder (cultured celery powder, sea salt), Garlic
- Contains soy.
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