Madhu, which means ‘mother’ in Hindi, is all about taking Indian flavors and spices and making the most stunning chocolate bars with them. And this 68% dark chocolate, made with Idukki Hills beans from Kerala, India, is a shining, delicious example of just that. This bar is flavored with Diaspora Co.’s single origin, ethically-sourced black pepper from Thirunelly, Kerala, which adds a unique, almost savory flavor that sparks literal joy in our mouths. Winner of the Good Food award, this outstanding recipe will take your taste buds on a journey through India’s lush and tropical terroir – and you may not want to come back.

tip of the tongue

These bars are meant to be smelled and savored, one bite at a time. They’re handmade and wrapped by hand in the most gorgeous Indian-inspired covers, so take your time unwrapping them. It’s an experience!