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This hard-to-find hot sauce is made from 60% smoked ghost peppers and 40% fresh Habaneros. In other words, it is very hot. It's also very flavorful. The heat has a slow build, so proceed with caution.
Adoboloco founder Tim Parsons started a blog devoted to chicken and pork adobo in all of its spicy, saucy glory. These hot sauces are an offshoot of said blog, and Parsons' complete and total devotion to hot peppers is brightly expressed in each and every bottle.
tip of the tongue
This sauce is great on grilled or barbecued meats and vegetables, or rustic, hearty dishes like tacos and burritos. Basically, anything you want to add flavor and kick to.
Distilled apple cider vinegar, ghost and mixed peppers, sea salt, garlic
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