Tender, robust, and super hot – no, it’s not your mom’s favorite romance novel, it’s our newest spicy jerky obsession. Three jerky-loving friends in Pennsylvania started Righteous Felon Craft Jerky in 1996 and still produce their criminally good angus beef jerky the same as when they started. With only premium ingredients and spices that stand on their own recognizance, we're in hot pursuit!

Tip of the tongue:

Habaneros are no joke. Crumble a handful of Habanero Escobar and add it to your next pot of simmering chili to really turn up the heat.