Fire up the grill and break out the smoker! This curated trio of small-batch, handmade spice blends from Spicewalla is here to take the guesswork out of summer grilling seasonings. First comes the Carolina Pork Rub, a hot, smokin’, zesty blend that packs a mouthful of classic barbecue flavor. Next, the Cowboy Steak Rub, a blend of salt and black pepper boosted by garlic, cumin seed, dill seed and crushed red pepper that’s got us shoutin’ yee-haw! And lastly, a sweet and savory Honey & Herb Rub from brown sugar and honey powder with a zing of citrus and fennel. Whether you’re grilling or roasting up meat or vegetables, it’s about to get #lit.
All of the ingredients for Spicewalla’s premium spices are sourced directly from the highest quality suppliers, and every blend is made under the watchful eye of spice master and James Beard nominee Meherwan Irani of North Carolina.
Tip of the Tongue:
The Carolina Pork Rub is perfect for rubbin’ down a slow-roasted pork shoulder, but it’s just as savory-sweet when used as a seasoning for bulking up the flavor in vegetarian chilis. Same goes for the Cowboy Steak Rub—you don’t have to limit it to your tri-tip steak. Marinate your pork chops or sprinkle on fish fillets before they go to the fire. And lastly, the Honey & Herb Rub really sweetens up a cedar plank roasted salmon, but it’s versatile enough to spice up charred chicken thighs or even a simple rice dish.
Honey & Herb Rub: Brown sugar, salt, minced garlic, honey powder, black pepper, smoked paprika, granulated onion, thyme, basil, fennel, citric acid.
Carolina Pork Rub: Light chili powder, kosher salt, brown sugar, sugar, ground mustard, black pepper, granulated garlic, granulated onion, celery seed, cayenne.
Cowboy Steak Rub: Black pepper, kosher salt, garlic, crushed red pepper, cumin seed, and dill seed.