Fig and Olive Tapenade

MADE BY SUTTER BUTTES IN SUTTER, CALIFORNIA

MOUTH SAYS...

Olives and figs. Salty and sweet. Tasty proof that opposites attract. Mission figs give this Kalamata olive tapenade a sweet, fruity edge, and a thick, spreadable texture. We absolutely swooned for this when we first got a taste. It'll transport you to wine country as soon as it hits your Mouth.

tip of the tongue

This spread steals the spotlight at any get-together. Simple: Serve with aged goad cheese and Charlito's black truffle salami. Special: Par-bake mini-phyllo cups or tartlets (follow the directions on the package). Spread with a thin layer of fig & olive tapenade, than top with a tablespoon of Three Little Figs' French onion confit


  • $11.75 for a 9 oz jar

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