Fig and Olive Tapenade

Fig and Olive Tapenade

MADE BY SUTTER BUTTES IN SUTTER, CALIFORNIA

  • $11.75 for a 9 oz jar

Mouth says...

Olives and figs. Salty and sweet. Tasty proof that opposites attract. Mission figs give this Kalamata olive tapenade a sweet, fruity edge, and a thick, spreadable texture. We absolutely swooned for this when we first got a taste. It'll transport you to wine country as soon as it hits your Mouth.

tip of the tongue

This spread steals the spotlight at any get-together. Simple: Serve with aged goad cheese and Charlito's black truffle salami. Special: Par-bake mini-phyllo cups or tartlets (follow the directions on the package). Spread with a thin layer of fig & olive tapenade, than top with a tablespoon of Three Little Figs' French onion confit


Ingredients

Kalamata olives, Mission figs, balsamic vinegar, extra virgin olive oil, oregano, Aleppo pepper. Comes in a 9 oz jar.

  • Vegan.

Reviews

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