Shell-abrate good times! Sustainably grown on a family farm, these Jefferson variety hazelnuts are extra-large with a uniquely strong, warm and buttery flavor. But the folks at Ash Creek decided to go, well, nuts, and double-dip their Oregon-sourced beauties in top-of-the-line, gluten-free dark chocolate. Proving it is possible to make a good thing even better. Because sometimes you feel like a nut, and sometimes you feel like a chocolate-covered hazelnut.
Tip of the Tongue:
The chocolate hazelnut spread from *you know who* ain’t got nothin’ on these nuts. Enjoy them paired with a glass of Pinot Noir, to intensify their flavor profile.
Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat [butter], sunflower lecithin, vanilla), Roasted Hazelnuts.