Coconut and Salted Caramel BarMADE BY MAYANA CHOCOLATE IN SPOONER, WISCONSIN
Plenty have figured out the glory that is moist coconut covered in chocolate, but Mayana’s husband-and-wife team Daniel and Tamara Herskovic took it to a whole new eye-rolling, knee-weakening level. (And once you try their other confections, you realize this is their M.O.)
A crispy coconut cookie sits beneath a layer of creamy coconut and that sits beneath a luscious layer of salted caramel. The whole shebang is drenched with 66% dark chocolate and dusted with coconut flurries. Can we all just take a moment?
Ok, we’re back. We nearly forgot to mention that the texture of this bar is pretty spectacular too: chewy, creamy and crunchy. Dreams can-dy bar come true!
TIP OF THE TONGUE
As Daniel and Tamara are sure to point out, sharing is caring, so stock up on these as edible gifts (the best kind!) to have at the ready for any occasion. No need to attach a card for the one(s) you give yourself.
For Cookie: Dessicated coconut, butter (cream, salt), sugar, corn syrup. For Salted Caramel: Heavy cream, sugar, butter (cream, salt), corn syrup, vanilla bean, sea salt. For creamy coconut: dessicated coconut, egg white, corn syrup, salt, dark chocolate (cocoa butter, cocoa liquor, soy lecithin). Comes in a 3.5 oz bar. NOTE: Made in a facility that processes dairy, eggs, wheat, soy, tree nuts and peanuts.
- contains dairy.
- contains soy.