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Holy cow. If the thought of black truffle beef jerky makes your umami-loving mind explode, you’ve come to the right place. Smoky, subtly sweet, and supremely savory, Truffle-O Soldier Jerky gets some nutty, earthy extra credit care of the finest fungi. A great texture and just the right amount of tenderness deliver a top-notch chew – unique, bold, and irresistible. This next-level nosh uses pasture-raised, top round angus beef that’s dry-aged for 21 days before it meets its jerky maker (RF’s way of guaranteeing maximum absorption of their marinades), and genuine black truffles sourced from Italy, mixed into their O.G. hickory sauce.
Tip of the tongue:
Black truffles are no longer reserved for fancy-pants restaurants. Craft jerky is the ideal vehicle for some richness, resulting in high-protein, wildly flavorful bites worth having a cow about. Be sure to stock a few of these bags of beefy goodness for flavor emergencies. And don't be afraid of upgrading your next night-in dinner by cooking with beef jerky. There’s too much at steak!
Beef, Water, Brown Sugar, Soybeans, Salt, molasses, Vinegar, Black Pepper, Natural Smoke Flavoring, Alcohol, Garlic Powder, Onion Powder, Paprika, Cloves, Chili Powders, Truffles (summer truffle, aroma).
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