Cheddy From The Block: Extra-Sharp Cheddar

Cheddy From The Block: Extra-Sharp Cheddar

MADE BY HOOK'S CHEESE COMPANY IN MINERAL POINT, WISCONSIN

  • $5.50 for 4 oz of cheese

Mouth says...

Look sharp! This Wisconsin cheddar gets its edge from a three-year aging process. Only the best blocks are placed in curing caves, and regularly taste-tested along the way to make sure the final product is full-flavored and creamy with just the right touch of acidity. It’s clearly a recipe for success, as this orange-colored cheese has earned coveted kudos from the American Cheese Society. Off the hook.  

Tip of the Tongue:

Strut your stuff at a wine and cheese party, by pairing your cheddar with Cabernet Franc, Tempranillo, Sauvignon Blanc or Pinot Gris.

Ingredients

Cultured Pasteurized Milk, Enzymes, Salt, Annatto

  • Contains dairy.