Smoking Goose, a modern charcuterie, is all about old world craft and new world flavors.
Founded by husband-and-wife team Chris and Mollie Eley in 2011, the company’s core values shine through in every small-batch product they craft. They only partner with small, family farms in Indiana and neighboring states that raise animals as nature intended: no hormones, no funny business.
The defining characteristic of Smoking Goose’s products is quality, and variety. They don’t just make one product, but rather make the most of whatever comes into the kitchen. The small team of 25 breaks down about 140 whole animals per month, and make everything from cured meats to salamis to the best rustic pâté we've ever had.
With Smoking Goose, you always know where your dinner comes from and how it was raised… And that’s something we have no problem getting in our Mouths!