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Trade Street Jam Co.
Mouth Team, February 13, 2021

It’s not your average jam. Drawing on her 15 years of experience as a chef, Ashley Rouse wanted to craft...

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{"id":388054843426,"title":"Trade Street Jam Co.","created_at":"2021-02-13T19:53:25-05:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/TradeStJam-8862_480x480.jpg?v=1613263948\" alt=\"Trade Street Jam Co.\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s not your average jam. Drawing on her 15 years of experience as a chef, Ashley Rouse wanted to craft a line of creative yet uncomplicated vegan preserves, that were interesting enough to use as more than mere spreads. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShe named the company after the street she lived on in a tiny apartment in North Carolina, although the minority and woman-owned business has come a long way since 2008. Not only did Ashley and her jams migrate all the way to Brooklyn, they’re currently sold all over the United States — think stores in California, Indiana, Texas, Michigan, and right here at Mouth! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s easy to see why everyone has been more than ready for this jelly. Not only is it vegan and gluten-free, it’s low in sugar and free of pectin or preservatives. Which produces a thinner consistency than you might be used to, but allows the pure and clean flavors of fruit and botanicals to really shine. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAshley’s personal favorite in the collection is Plum \u0026amp; Rose, but there’s lots to love about options like Blueberry Lemon Basil, Blackberry Mulled Merlot, Sour Cherry Ginger, and Smoked Peach. And with sweet, savory, floral and herbal combos such as these, the sky’s the limit on culinary applications. They’re great stirred into cocktails, salad dressings, marinades, pan sauces, baked goods, overnight oats and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eProduce is procured from local vendors and farmers, and Ashley takes her canning process seriously. Working by hand in very small batches, she cleans and hot-fills her jars in order to sanitize, seal, and remove as much oxygen as possible, so the jams remain shelf-stable for up to a year (not that you’ll be able to resist them that long). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAshley is also all about giving back. She teaches jam classes to kids at underprivileged schools, and hopes to feed the less fortunate with her residual products. No wonder Trade Street Jam Co. is the toast of the town. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Mouth Team","user_id":48867525,"published_at":"2021-02-13T19:53:24-05:00","updated_at":"2021-02-13T19:53:26-05:00","summary_html":"","template_suffix":"","handle":"trade-street-jam-co","tags":"","image":{"created_at":"2021-02-13T19:53:25-05:00","alt":"","width":4843,"height":3229,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/articles\/TradeStJam-8862.jpg?v=1613264006"}}
Shar Snacks
Mouth Team, February 13, 2021

Small footprint, big idea. In search of a healthy, delicious and ethical snack, the folks at Shar (say it like...

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{"id":388054810658,"title":"Shar Snacks","created_at":"2021-02-13T19:50:18-05:00","body_html":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/ZZazsERg_480x480.jpg?v=1613263776\" alt=\"Shar Snacks\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmall footprint, big idea. In search of a healthy, delicious and ethical snack, the folks at Shar (say it like care, fair, and share), figured they might as well make one themselves. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnd they took their task seriously. After joining forces in 2013, the Austin, Texas team literally spent three years tracking down 100% organic, paleo, vegan, gluten-free and non-GMO ingredients for their small-batch and responsibly-sourced trail mix. The reconnaissance mission involved traveling, tasting, testing, weighing, and mixing their potential additions in a big wooden bowl! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey eventually ended up with the ultimate 9-item combo, that ticked all the boxes in terms of taste, texture and nutrition, and aligned with their environmental principles. Think certified kosher California almonds, clean dry-roasted Texas pecans (always from the current harvest), additive-free cashews from Vietnam, family-grown, vitamin-rich pistachios, air-dried blueberries harvested at their peak, tart and juicy Montmorency cherries from a third generation Washington State farm, Cape Cod cranberries (courtesy of the area’s infamous harvester, Leo), fair trade Guittard chocolate chips by way of San Francisco, and tropical coconut flakes hailing from an organic farm in Sri Lanka. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAnd an abiding commitment to “earth first” sustainability doesn’t only apply to the snack mix. It carries over to every aspect of the company, from the reusable, recyclable and biodegradable packaging, to the 20% of net profits contributed to the conservation alliance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’d say this environmentally-focused company is really blazing a new trail. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Mouth Team","user_id":48867525,"published_at":"2021-02-13T19:50:18-05:00","updated_at":"2021-02-13T19:50:19-05:00","summary_html":"","template_suffix":"","handle":"shar-snacks","tags":"","image":{"created_at":"2021-02-13T19:50:18-05:00","alt":"","width":5000,"height":3335,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/articles\/ZZazsERg.jpg?v=1613263819"}}
The Neighborgoods
Valerie Burns, February 13, 2021

Jodi Kostelnik is a firm believer that you eat with your eyes first. That’s why her home goods company is...

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{"id":388054614050,"title":"The Neighborgoods","created_at":"2021-02-13T15:09:36-05:00","body_html":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/igsI7k3w_480x480.jpg?v=1613246898\" alt=\"The Neighborgoods Washington DC\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJodi Kostelnik is a firm believer that you eat with your eyes first. That’s why her home goods company is inspired by the beauty of food, and its power to draw people together. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt all began as a side hustle for this graphic designer, after years of taking on less...appetizing projects such as fashion illustrations and corporate reports. Itching to move into the food space, she went about building a portfolio by sketching family recipes, as well as produce from the farmer’s market to put up on her design website.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe images were simply too adorable not to bring to life, so Jodi figured she’d screen-print a few onto dish towels, to give as presents for family and friends. While they didn’t quite make the holiday deadline, the towels ended up serving a larger purpose. Instead of working for clients, Jodi realized she could connect directly with customers from her Washington D.C. home studio, by crafting giftable products that add a spark of joy to everyday objects. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Neighborgoods is clearly known for its cheerful and colorful dish towels, that fuse a love of illustration and food. Machine washable, made from natural, unbleached 100% cotton, and hand screen printed with eco-friendly inks, designs include edible images paired with punny sayings such as “Getting Figgy with It,” or “Avo Nice Day.” Equally adorable are retro-chic aprons, oversized canvas tote bags, baby onesies and collectible greeting cards, adorned with everything from exclamations over oysters, to guides on constructing a cheese plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJodi has even added a new line of masks to the whimsical collection, repurposed from misprinted towels. They’re the perfect way to add a smile to everyone’s face (even when concealed behind cloth), and are sure to have you looking good in your neighborhood. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Valerie Burns","user_id":115770066,"published_at":"2021-02-13T15:09:36-05:00","updated_at":"2021-02-13T15:53:30-05:00","summary_html":"","template_suffix":"","handle":"the-neighborgoods","tags":"","image":{"created_at":"2021-02-13T15:53:29-05:00","alt":"","width":2205,"height":2254,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/articles\/igsI7k3w.jpg?v=1613249610"}}
Albina City Nuts
Mouth Team, February 13, 2021

At Albina City, the nuts don’t fall far from the tree. That’s because the Portland, Oregon-based business is focused on...

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{"id":385801879586,"title":"Albina City Nuts","created_at":"2020-07-30T20:47:12-04:00","body_html":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/Founder_Photo_2_50_480x480.jpg?v=1613270164\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt Albina City, the nuts don’t fall far from the tree. That’s because the Portland, Oregon-based business is focused on one of the state’s greatest food treasures; earthy and buttery hazelnuts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFormerly a certified cheesemonger, owner Scott Bell came upon a startling discovery — that most of the accompaniments he served with his \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003efromage \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ewere European made. Eager to rely less on imports, and celebrate the natural bounty of Willamette Valley, he realized that in order to craft the ultimate snack, he didn’t need to look further than his own backyard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eScott and his wife Heidi began fiddling with filberts in their kitchen, tossing them with a variety of freshly ground seasonings and spices. And by 2008, their locally-focused seedling of an idea had flourished into a full-fledged, family-run company, with the Bell’s signature creation — Sweet and Salty Hazelnuts — at its base. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThey remain a best-seller today. Yet the organic cane sugar, cinnamon and chili-dusted nuts are only one branch of the business. Following the motto that \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003esimple is better\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, a variety of wholesome, sustaining, and hyper-regional nibbles soon followed suit. The current Albina City lineup includes packets of non-GMO corn, toasted for crunch and tossed with flavorings like salt, pepper, garlic, onion, hot habanero and smoky paprika. You’ll also find honey candied pecans on offer (a real family favorite) as well as addictive Tavern Nut Mix — a zesty combo of turmeric-tinged almonds, hazelnuts, corn, pecans, pumpkin seeds, peanuts and chickpeas, that pairs especially well with beer (or cheese!). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere’s no question that the company has done wonders for the local food economy, by proving that you don’t need to venture abroad to find high quality products that go easy on sweeteners, artificial ingredients, and added oil. The Bell family ensures that integrity by overseeing every single step of the process, continuing to lovingly craft their small-batch snacks by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn a nutshell, Albina City is a culinary credit to the Pacific Northwest. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Mouth Team","user_id":48867525,"published_at":"2021-02-13T15:05:33-05:00","updated_at":"2021-02-13T21:36:10-05:00","summary_html":"","template_suffix":"","handle":"albina-city-nuts","tags":"","image":{"created_at":"2021-02-13T21:36:09-05:00","alt":"","width":2592,"height":1944,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/articles\/Founder_Photo_2_50_bd031728-14f6-4503-a1d3-35b94384dbe9.jpg?v=1613270170"}}
Asha Pops
Mouth Team, August 28, 2020

Mother knows best! Especially in the case of Asha Farswani, who revolutionized preservative-laden puffed snacks by creating a healthy alternative,...

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{"id":385801748514,"title":"Asha Pops","created_at":"2020-07-30T20:40:18-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/A6sG46Lg_large.jpg?v=1597613734\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMother knows best! Especially in the case of Asha Farswani, who revolutionized preservative-laden puffed snacks by creating a healthy alternative, in line with the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eancient Indian holistic dietary code, Ayurveda\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHaving grown up in the hills of Western India, following a strict vegetarian diet featuring Ayuverdic ingredients (believed to create balance of body, mind and consciousness, and promote natural healing), Asha often nibbled on popped water lily seeds; a gluten, corn and soy-free superfood. So when a doctor prescribed magnesium pills for trouble sleeping a few years ago, she turned to the seeds as a natural supplement instead, just as she used to do while fasting, as well as during her four pregnancies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile nothing new to Asha, the airy, crunchy, protein-rich seeds captured the attention of her son, Jai, who recognized them as the perfect snack for the health-conscious consumers of Los Angeles. So while a mother-son water lily company seemed an unlikely diversion from his job at an aviation finance firm, Jai proved astute for taking a chance on AshaPops, which made its debut at the Marina Del Rey farmers market, and quickly expanded from there. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor many of us, the mere \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ethought\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e of working with a parent is enough to upset our body\/mind balance. But Jai insists they’re the perfect team, with his role as a numbers-oriented logical thinker, complimented by Asha’s high emotional intelligence and creativity. There’s no question that Asha is brimming with emotional intellect...as she’s essentially harnessed nature, in order to serve a population that’s increasingly time-constrained, allergen sensitive and\/or nutritionally in need. And she’s clearly creative too, as her crispy clouds come in all sorts of unexpected flavors, from chili-lime and turmeric, to dark chocolate and vegan cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThat’s why we’re giving major props to Asha’s pops, for ingeniously transforming snack foods into superfoods. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Mouth Team","user_id":48867525,"published_at":"2020-08-28T22:27:00-04:00","updated_at":"2020-08-28T22:27:45-04:00","summary_html":"","template_suffix":"","handle":"asha-pops","tags":""}
Seattle Chocolate Co.
Mouth Team, August 17, 2020

Out of great tragedy comes great chocolate. When the original Seattle Chocolate Company’s factory (the company itself was founded in...

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{"id":385810694178,"title":"Seattle Chocolate Co.","created_at":"2020-08-01T15:29:56-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/Seattle_Chocolate_Co_240x160_b02f733b-50a5-474f-b81c-2822a055228c_large.jpg?v=1597634930\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOut of great tragedy comes great chocolate. When the original Seattle Chocolate Company’s factory (the company itself was founded in 1991) was destroyed by the Nisqually Earthquake of 2001, investor, Microsoft communications executive and entrepreneur Jean Thompson stepped in as Owner and CEO and the rest is delicious history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJean was an original investor in the company and stepped into the CEO role, not just helping the company as is, but continuing to expand its product lines, innovate packaging, and give back to the community. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, she founded the jcoco chocolate brand under the Seattle Chocolate umbrella, and the company’s Pink Umbrella Fund has partnered with food banks in Washington, California and New York to make food donations for every jcoco purchase. To date, almost 4 million food servings have been donated, and they’re not going to stop till they reach the 10 million mark. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe company is passionate about not only chocolate but the communities that produce it. To that end, the Seattle Chocolate Co. uses Rainforest Alliance Certified™ cocoa in 37 of their bars. The Rainforest Alliance Certified™ cocoa focuses on addressing unjust labor practices, protecting the environment, and improving the economic situation of the workers and families who farm and harvest the cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe company also composts chocolate scraps, sells factory “Seconds” (imperfect chocolates), and packaging the entire truffle line in compostable packaging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll the company’s decadent truffles and truffle bars are gluten-free, and everything in the product line is kosher, non-gmo, and made entirely with natural ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen you want a job done right, find the woman with a heart for helping and a palate for chocolate. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Mouth Team","user_id":48867525,"published_at":"2020-08-17T00:21:00-04:00","updated_at":"2020-08-17T00:22:05-04:00","summary_html":"","template_suffix":"","handle":"seattle-chocolate-co","tags":""}
Byrdfood
Brent Bailey, August 16, 2020

Sue Zhou is a free bird, after making the leap from securities regulatory attorney to seeds. Raised in a Chinese...

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{"id":385801846818,"title":"Byrdfood","created_at":"2020-07-30T20:45:35-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/WMpjnIXA_large.jpg?v=1597613570\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSue Zhou is a free bird, after making the leap from \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003esecurities regulatory attorney to seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRaised in a Chinese family obsessed with food (her grandparents live on a farm in Shanghai, and her mother and aunties cook fresh, seasonally-based meals every day), Sue has always believed that it’s meant to nourish both body and soul. So after years spent helping grow companies in the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efintech world — where she empowered people to make healthier\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003efinancial decisions — she felt ready to fly the nest and spread her own wings, by launching a snack food startup with a focus on promoting physical wellbeing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNot that Byrdfood is diet food. In fact, Sue is adamantly opposed to the idea of healthy eating as being about denial or restrictions. Instead, it should promote joy and connectivity, while acting as fuel and medicine. That’s how the idea for her Brooklyn-produced snacks were hatched. Sort of like a savory granola, the craveable clusters of organic oats and seeds (she doesn’t use nuts, which are an allergen risk, and require more water and energy to grow) are easy to grab, enjoyable to eat, and designed to leave you feeling satisfied, thanks to a mix of protein, fiber, healthy fats and complex carbs. They’re sugar-free, gluten-free and vegan, yet they’re not as self-serious as so-called “healthy” snacks often are. Bound with fun and quirky combos of herbs and spices, these \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ebites are for the birds...if they eat pizza, tacos and everything bagels, that is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe company itself is equally tweetworthy, as a proudly minority and woman-owned business with open hiring practices and a focus on sustainability. Which is to say, we’re officially Byrd brains...in the best possible way. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-16T17:32:00-04:00","updated_at":"2020-08-16T17:32:59-04:00","summary_html":"","template_suffix":"","handle":"byrdfood","tags":"","image":{"created_at":"2020-07-30T23:41:10-04:00","alt":"","width":240,"height":160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/articles\/BYRDFood_SZ_portrait_240x160_d0ebed58-dad4-4f43-bcde-edfa3a6ff8f8.jpg?v=1596166870"}}
Schaller and Weber
Brent Bailey, August 16, 2020

Nearly a century to make the perfect hot dog? Yeah, it’s worth it. Just ask anybody who’s ever had a...

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{"id":385810890786,"title":"Schaller and Weber","created_at":"2020-08-01T15:45:30-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/Jeremy_Schaller_and_Weber_240x160_a0e7ce9f-ff1d-4a40-a358-6552a92e4762_large.jpg?v=1597112565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNearly a century to make the perfect hot dog? Yeah, it’s worth it. Just ask anybody who’s ever had a Schaller and Weber frankfurter or bratwurst. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFerdinand Schaller hailed from Germany and the Alsace region, where he spent his youth honing his expert butchering and meat curing skills. After an apprenticeship in Hamburg, he moved to Manhattan, where he met Tony Weber. In 1937, the duo opened their namesake butcher shop in the Upper East Sidespent his early years working and honing his skills throughout Germany and the Alsace region, until he found himself apprenticing in Hamburg. From there he would soon set sail for New York. In Manhattan, Schaller met Tony Weber and in 1937 the two opened their butcher shop in the Yorkville neighborhood, on the Upper East Side. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoon, word of the wurst spread, and customers from across the city, the country, and the globe were clamoring for his European-inspired delicacies. By the early 1960’s, Ferdinand Schaller built his own production facilities for the cult favorite charcuterie because the demand was so great. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSchaller \u0026amp; Weber was the first American sausage and meat producer to win many medals of honor at exhibitions in Holland and Germany. In 2000, Schaller \u0026amp; Weber products won 20 medals (14 gold and six silver) at the Welser Volksfest of Austria, which was a major first for an American charcuterie specialist. Schaller and Weber is still a family-run operation today, with the founder’s grandson, Jeremy Schaller, running the show. The classic dishes like liverwurst, thick-cut bacon, bratwurst, and other cuts of meat stand center stage. The NYC storefront still features favorite side dishes that rotate and might include such timeless classics as German potato salad, pickled cabbage, and cucumber salad. It’s truly a trip back in time in the most delicious way possible. Times may change, but perfect charcuterie shouldn’t!\u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-16T17:18:00-04:00","updated_at":"2020-08-16T17:18:28-04:00","summary_html":"","template_suffix":"","handle":"schaller-and-weber","tags":""}
CompletEats
Brent Bailey, August 16, 2020

A cookie that feels as great as it tastes? Founder Lauren Chew (yes, that’s really her perfect cookie-maker last name)...

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{"id":385810858018,"title":"CompletEats","created_at":"2020-08-01T15:41:38-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/Lauren_CompletEats_240x160_dfecca3b-d6c3-4c63-807f-56b5628e39bb_large.jpg?v=1597112020\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA cookie that feels as great as it tastes? Founder Lauren Chew (yes, that’s really her perfect cookie-maker last name) started the plant-based company out of her own kitchen after being inspired by her stepmother’s switch to a plant-based lifestyle. When she delved into the plant-based world, she found that she not only enjoyed it, but wanted to make plant-based eating convenient, easy, and most importantly - delicious. From the very first, delectable cookie, she hasn’t looked back. CompletEats cookies are loaded with natural ingredients like almond flour, almond butter, chocolate chips, baking soda, chia seeds and dates. What these vegan treats are missing are grains, gluten, soy, and (for the most part — there are some exceptions) refined sugar. Even better, each soft baked cookie has seven grams of protein, five grams of fiber and no trans fats. The high protein makeup is specifically designed to keep you full, so this isn’t just a treat that tastes good, it’s a trick to keep you on the go. They’re perfect for a treat that packs some protein or sprinkled on top of ice cream for dessert. Heck, you could even dip or dunk it into yogurt and berries for a new take on a breakfast parfait. Sign us up for (plant-based) milk and cookie time! \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-16T17:14:00-04:00","updated_at":"2020-08-16T17:14:13-04:00","summary_html":"","template_suffix":"","handle":"completeats","tags":""}
Zesty Z
Brent Bailey, August 10, 2020

Za’atar: because, why should labne get all the fun? Zesty Z, inspired by the flavors of the Mediterranean, was born...

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{"id":385810825250,"title":"Zesty Z","created_at":"2020-08-01T15:38:38-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/ZestyZ_ourstory2_240x160_17c9c431-f20e-46dc-8ce0-6b8393b80954_large.jpg?v=1597111657\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZa’atar: because, why should labne get all the fun? Zesty Z, inspired by the flavors of the Mediterranean, was born (in 2016) and bred in Brooklyn by mother-son duo Lorraine and Alexander Harik. Alexander noticed that za’atar was appearing on more restaurant menus and published recipes, and realized there was a need for his family’s top-secret spice blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hariks had no food background, but a strong passion for the culture and flavors of za’atar, a spice blend that Lorraine makes her own special way, with top quality ingredients. Though za’atar has many variations, this one has its roots in Lebanon and is a third-generation Harik family blend of spices and herbs. It contains, among other ingredients, thyme, sumac, oregano, salt, and sesame seeds. Alexander thinks it’s the ultimate version, and one bite might have you agreeing with him heartily. The kicker is it’s blended with olive oil, so it’s ready to spread, slather, and dip, in two varieties (Original and Spicy). Even better, they are vegan, Keto, Paleo, and Whole30 approved, so whatever you’re eating these days, this stuff is ready to join the plate and the party. Plus, Zesty Z has expanded to GMO-free and kosher savory popcorn (Feta, Spicy Chilies, and Savory) and dry seasoning packets, so you can snack on this craveable flavor any time of day or night. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-10T22:09:00-04:00","updated_at":"2020-08-10T22:11:41-04:00","summary_html":"","template_suffix":"","handle":"zesty-z","tags":""}
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