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Asha Pops
Mouth Team, August 28, 2020

Mother knows best! Especially in the case of Asha Farswani, who revolutionized preservative-laden puffed snacks by creating a healthy alternative,...

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{"id":385801748514,"title":"Asha Pops","created_at":"2020-07-30T20:40:18-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/A6sG46Lg_large.jpg?v=1597613734\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMother knows best! Especially in the case of Asha Farswani, who revolutionized preservative-laden puffed snacks by creating a healthy alternative, in line with the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eancient Indian holistic dietary code, Ayurveda\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHaving grown up in the hills of Western India, following a strict vegetarian diet featuring Ayuverdic ingredients (believed to create balance of body, mind and consciousness, and promote natural healing), Asha often nibbled on popped water lily seeds; a gluten, corn and soy-free superfood. So when a doctor prescribed magnesium pills for trouble sleeping a few years ago, she turned to the seeds as a natural supplement instead, just as she used to do while fasting, as well as during her four pregnancies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile nothing new to Asha, the airy, crunchy, protein-rich seeds captured the attention of her son, Jai, who recognized them as the perfect snack for the health-conscious consumers of Los Angeles. So while a mother-son water lily company seemed an unlikely diversion from his job at an aviation finance firm, Jai proved astute for taking a chance on AshaPops, which made its debut at the Marina Del Rey farmers market, and quickly expanded from there. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor many of us, the mere \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ethought\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e of working with a parent is enough to upset our body\/mind balance. But Jai insists they’re the perfect team, with his role as a numbers-oriented logical thinker, complimented by Asha’s high emotional intelligence and creativity. There’s no question that Asha is brimming with emotional intellect...as she’s essentially harnessed nature, in order to serve a population that’s increasingly time-constrained, allergen sensitive and\/or nutritionally in need. And she’s clearly creative too, as her crispy clouds come in all sorts of unexpected flavors, from chili-lime and turmeric, to dark chocolate and vegan cheese!\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThat’s why we’re giving major props to Asha’s pops, for ingeniously transforming snack foods into superfoods. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Mouth Team","user_id":48867525,"published_at":"2020-08-28T22:27:00-04:00","updated_at":"2020-08-28T22:27:45-04:00","summary_html":"","template_suffix":"","handle":"asha-pops","tags":""}
Seattle Chocolate Co.
Mouth Team, August 17, 2020

Out of great tragedy comes great chocolate. When the original Seattle Chocolate Company’s factory (the company itself was founded in...

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{"id":385810694178,"title":"Seattle Chocolate Co.","created_at":"2020-08-01T15:29:56-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/Seattle_Chocolate_Co_240x160_b02f733b-50a5-474f-b81c-2822a055228c_large.jpg?v=1597634930\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOut of great tragedy comes great chocolate. When the original Seattle Chocolate Company’s factory (the company itself was founded in 1991) was destroyed by the Nisqually Earthquake of 2001, investor, Microsoft communications executive and entrepreneur Jean Thompson stepped in as Owner and CEO and the rest is delicious history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eJean was an original investor in the company and stepped into the CEO role, not just helping the company as is, but continuing to expand its product lines, innovate packaging, and give back to the community. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2012, she founded the jcoco chocolate brand under the Seattle Chocolate umbrella, and the company’s Pink Umbrella Fund has partnered with food banks in Washington, California and New York to make food donations for every jcoco purchase. To date, almost 4 million food servings have been donated, and they’re not going to stop till they reach the 10 million mark. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe company is passionate about not only chocolate but the communities that produce it. To that end, the Seattle Chocolate Co. uses Rainforest Alliance Certified™ cocoa in 37 of their bars. The Rainforest Alliance Certified™ cocoa focuses on addressing unjust labor practices, protecting the environment, and improving the economic situation of the workers and families who farm and harvest the cocoa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe company also composts chocolate scraps, sells factory “Seconds” (imperfect chocolates), and packaging the entire truffle line in compostable packaging. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAll the company’s decadent truffles and truffle bars are gluten-free, and everything in the product line is kosher, non-gmo, and made entirely with natural ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen you want a job done right, find the woman with a heart for helping and a palate for chocolate. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Mouth Team","user_id":48867525,"published_at":"2020-08-17T00:21:00-04:00","updated_at":"2020-08-17T00:22:05-04:00","summary_html":"","template_suffix":"","handle":"seattle-chocolate-co","tags":""}
Byrdfood
Brent Bailey, August 16, 2020

Sue Zhou is a free bird, after making the leap from securities regulatory attorney to seeds. Raised in a Chinese...

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{"id":385801846818,"title":"Byrdfood","created_at":"2020-07-30T20:45:35-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/WMpjnIXA_large.jpg?v=1597613570\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSue Zhou is a free bird, after making the leap from \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003esecurities regulatory attorney to seeds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRaised in a Chinese family obsessed with food (her grandparents live on a farm in Shanghai, and her mother and aunties cook fresh, seasonally-based meals every day), Sue has always believed that it’s meant to nourish both body and soul. So after years spent helping grow companies in the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efintech world — where she empowered people to make healthier\u003c\/span\u003e \u003cspan style=\"font-weight: 400;\"\u003efinancial decisions — she felt ready to fly the nest and spread her own wings, by launching a snack food startup with a focus on promoting physical wellbeing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNot that Byrdfood is diet food. In fact, Sue is adamantly opposed to the idea of healthy eating as being about denial or restrictions. Instead, it should promote joy and connectivity, while acting as fuel and medicine. That’s how the idea for her Brooklyn-produced snacks were hatched. Sort of like a savory granola, the craveable clusters of organic oats and seeds (she doesn’t use nuts, which are an allergen risk, and require more water and energy to grow) are easy to grab, enjoyable to eat, and designed to leave you feeling satisfied, thanks to a mix of protein, fiber, healthy fats and complex carbs. They’re sugar-free, gluten-free and vegan, yet they’re not as self-serious as so-called “healthy” snacks often are. Bound with fun and quirky combos of herbs and spices, these \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ebites are for the birds...if they eat pizza, tacos and everything bagels, that is.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe company itself is equally tweetworthy, as a proudly minority and woman-owned business with open hiring practices and a focus on sustainability. Which is to say, we’re officially Byrd brains...in the best possible way. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-16T17:32:00-04:00","updated_at":"2020-08-16T17:32:59-04:00","summary_html":"","template_suffix":"","handle":"byrdfood","tags":"","image":{"created_at":"2020-07-30T23:41:10-04:00","alt":"","width":240,"height":160,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/articles\/BYRDFood_SZ_portrait_240x160_d0ebed58-dad4-4f43-bcde-edfa3a6ff8f8.jpg?v=1596166870"}}
Schaller and Weber
Brent Bailey, August 16, 2020

Nearly a century to make the perfect hot dog? Yeah, it’s worth it. Just ask anybody who’s ever had a...

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{"id":385810890786,"title":"Schaller and Weber","created_at":"2020-08-01T15:45:30-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/Jeremy_Schaller_and_Weber_240x160_a0e7ce9f-ff1d-4a40-a358-6552a92e4762_large.jpg?v=1597112565\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eNearly a century to make the perfect hot dog? Yeah, it’s worth it. Just ask anybody who’s ever had a Schaller and Weber frankfurter or bratwurst. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFerdinand Schaller hailed from Germany and the Alsace region, where he spent his youth honing his expert butchering and meat curing skills. After an apprenticeship in Hamburg, he moved to Manhattan, where he met Tony Weber. In 1937, the duo opened their namesake butcher shop in the Upper East Sidespent his early years working and honing his skills throughout Germany and the Alsace region, until he found himself apprenticing in Hamburg. From there he would soon set sail for New York. In Manhattan, Schaller met Tony Weber and in 1937 the two opened their butcher shop in the Yorkville neighborhood, on the Upper East Side. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSoon, word of the wurst spread, and customers from across the city, the country, and the globe were clamoring for his European-inspired delicacies. By the early 1960’s, Ferdinand Schaller built his own production facilities for the cult favorite charcuterie because the demand was so great. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSchaller \u0026amp; Weber was the first American sausage and meat producer to win many medals of honor at exhibitions in Holland and Germany. In 2000, Schaller \u0026amp; Weber products won 20 medals (14 gold and six silver) at the Welser Volksfest of Austria, which was a major first for an American charcuterie specialist. Schaller and Weber is still a family-run operation today, with the founder’s grandson, Jeremy Schaller, running the show. The classic dishes like liverwurst, thick-cut bacon, bratwurst, and other cuts of meat stand center stage. The NYC storefront still features favorite side dishes that rotate and might include such timeless classics as German potato salad, pickled cabbage, and cucumber salad. It’s truly a trip back in time in the most delicious way possible. Times may change, but perfect charcuterie shouldn’t!\u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-16T17:18:00-04:00","updated_at":"2020-08-16T17:18:28-04:00","summary_html":"","template_suffix":"","handle":"schaller-and-weber","tags":""}
CompletEats
Brent Bailey, August 16, 2020

A cookie that feels as great as it tastes? Founder Lauren Chew (yes, that’s really her perfect cookie-maker last name)...

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{"id":385810858018,"title":"CompletEats","created_at":"2020-08-01T15:41:38-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/Lauren_CompletEats_240x160_dfecca3b-d6c3-4c63-807f-56b5628e39bb_large.jpg?v=1597112020\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA cookie that feels as great as it tastes? Founder Lauren Chew (yes, that’s really her perfect cookie-maker last name) started the plant-based company out of her own kitchen after being inspired by her stepmother’s switch to a plant-based lifestyle. When she delved into the plant-based world, she found that she not only enjoyed it, but wanted to make plant-based eating convenient, easy, and most importantly - delicious. From the very first, delectable cookie, she hasn’t looked back. CompletEats cookies are loaded with natural ingredients like almond flour, almond butter, chocolate chips, baking soda, chia seeds and dates. What these vegan treats are missing are grains, gluten, soy, and (for the most part — there are some exceptions) refined sugar. Even better, each soft baked cookie has seven grams of protein, five grams of fiber and no trans fats. The high protein makeup is specifically designed to keep you full, so this isn’t just a treat that tastes good, it’s a trick to keep you on the go. They’re perfect for a treat that packs some protein or sprinkled on top of ice cream for dessert. Heck, you could even dip or dunk it into yogurt and berries for a new take on a breakfast parfait. Sign us up for (plant-based) milk and cookie time! \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-16T17:14:00-04:00","updated_at":"2020-08-16T17:14:13-04:00","summary_html":"","template_suffix":"","handle":"completeats","tags":""}
Zesty Z
Brent Bailey, August 10, 2020

Za’atar: because, why should labne get all the fun? Zesty Z, inspired by the flavors of the Mediterranean, was born...

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{"id":385810825250,"title":"Zesty Z","created_at":"2020-08-01T15:38:38-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/ZestyZ_ourstory2_240x160_17c9c431-f20e-46dc-8ce0-6b8393b80954_large.jpg?v=1597111657\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eZa’atar: because, why should labne get all the fun? Zesty Z, inspired by the flavors of the Mediterranean, was born (in 2016) and bred in Brooklyn by mother-son duo Lorraine and Alexander Harik. Alexander noticed that za’atar was appearing on more restaurant menus and published recipes, and realized there was a need for his family’s top-secret spice blend. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Hariks had no food background, but a strong passion for the culture and flavors of za’atar, a spice blend that Lorraine makes her own special way, with top quality ingredients. Though za’atar has many variations, this one has its roots in Lebanon and is a third-generation Harik family blend of spices and herbs. It contains, among other ingredients, thyme, sumac, oregano, salt, and sesame seeds. Alexander thinks it’s the ultimate version, and one bite might have you agreeing with him heartily. The kicker is it’s blended with olive oil, so it’s ready to spread, slather, and dip, in two varieties (Original and Spicy). Even better, they are vegan, Keto, Paleo, and Whole30 approved, so whatever you’re eating these days, this stuff is ready to join the plate and the party. Plus, Zesty Z has expanded to GMO-free and kosher savory popcorn (Feta, Spicy Chilies, and Savory) and dry seasoning packets, so you can snack on this craveable flavor any time of day or night. \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-10T22:09:00-04:00","updated_at":"2020-08-10T22:11:41-04:00","summary_html":"","template_suffix":"","handle":"zesty-z","tags":""}
Torie & Howard
Brent Bailey, August 6, 2020

Making lemons out of lemonade isn’t just a saying — it’s how color consultant Torie Burke and interior designer and...

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{"id":385810661410,"title":"Torie \u0026 Howard","created_at":"2020-08-01T15:22:32-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/TorieHoward_240x160_ab715b77-af72-4136-b5fe-dedd151f3023_large.jpg?v=1596761555\" alt=\"\"\u003eMaking lemons out of lemonade isn’t just a saying — it’s how color consultant Torie Burke and interior designer and candle\/fragrance company founder Howard Slatkin created their fruity and fabulous candy empire. Though they both had a passion for greenmarkets, regional delicacies, and delicious food in general, they were plagued by health and allergy concerns – particularly, Howard’s desire to maintain a healthy weight. Out of a desire to stay healthy and allergy-free while still indulging in the occasional candy and sweet treats, Torie \u0026amp; Howard was born. It was so long interior design, hello incredible delicacies. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe dynamic duo set out with the goal to make it easy and enjoyable to find tasty, crave worthy snacks and treats that taste good and leave you feeling great. Their motto is “All the taste without the guilt,” and to that end, all products are organic, allergen-friendly, and a portion of proceeds pays it forward to local and national charitable organizations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe company specializes in “fresh from the orchard” taste, which means it’s all about getting maximum fruit bang for your tastebud buck. It’s not just about the taste, either - the packaging from this design-savvy duo is specifically created to be beautiful tins you keep long after the candy is only a sweet memory. Plus, any of Torie \u0026amp; Howard’s continues to strive towards \u003c\/span\u003e\u003cspan style=\"font-family: Arial; font-size: 11pt; color: #000000; caret-color: #000000; letter-spacing: 0px;\"\u003esustainable packaging, as well as using produce from organic farms and farming practices. Sweet candy plus a sincere dedication towards the global community? That’s a dessert that takes the cake (or candy!). \u003c\/span\u003e\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-06T20:53:00-04:00","updated_at":"2020-08-07T19:04:05-04:00","summary_html":"","template_suffix":"","handle":"torie-howard","tags":""}
Joolie's
Brent Bailey, August 6, 2020

A (Medjool) date with destiny never sounded so delicious. Joolie's was founded by David Kohl, who is so date-oriented he...

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{"id":385810759714,"title":"Joolie's","created_at":"2020-08-01T15:35:53-04:00","body_html":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/Joolies_240x160_ab846f40-62b1-41f6-b9f4-f49a561dbcfa_large.jpg?v=1596761205\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eA (Medjool) date with destiny never sounded so delicious. Joolie's was founded by David Kohl, who is so date-oriented he literally uses a date-shaped surfboard, and Greg Willsey, a passionate brand-builder. Joolie’s dates come from the decades-old Kohl Family Farm (started by David's grandfather in 1979)\u003cspan\u003e.\u003c\/span\u003e, with 500 acres of date palms, in the Coachella Valley. There, California’s natural sunny climate and the nearby Colorado river makes growing the sweetest, tastiest dates just another day in paradise. The nutrient-packed soil means the naturally sweet, fresh dates are grown without pesticides, herbicides, or fungicides. The Medjool dates, which are naturally low on the glycemic index scale, are hand-picked in three rounds during harvest time to ensure they are at optimal ripeness and sweetness. The company sells both whole and pitted dates, so snack away, add to cakes and cookies, puree in smoothies and shakes, or add to nutty couscous. All nutrient-loaded dates (high in potassium, fiber, and magnesium), are organic, the company continuously works towards more sustainable packaging, and all things considered... sounds like the best date anyone here has had in a long time.\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2020-08-06T20:40:00-04:00","updated_at":"2020-08-07T19:08:06-04:00","summary_html":"","template_suffix":"","handle":"joolies","tags":""}
Farmer's Porch
Brent Bailey, November 11, 2019

Take your favorite homemade snack and turn it into a business – it's the dream, right? Patrick Smith of Farmer's Porch...

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{"id":36292526114,"title":"Farmer's Porch","created_at":"2019-10-11T13:22:46-04:00","body_html":"\u003cp\u003eTake your favorite homemade snack and turn it into a business \u003cspan\u003e– \u003c\/span\u003eit's the dream, right? Patrick Smith of Farmer's Porch actually made it happen. And thank goodness he did, because now that we've tried his incredibly high quality pumpkin seeds, there's really no going back to store-bought bag variety. Need convincing? You won't enjoy lively flavors like Tumeric Lime and Ghost Pepper pumpkin seeds anywhere else. \u003c\/p\u003e\n\u003cp\u003ePatrick has a background in organic foods marketing, and he knew that to create a successful business in this industry, you need to tell the full story, and tell it well. He discovered that roughly 95% of the pumpkin seeds sold commercially in the U.S. are imported from China. After digging deeper, he connected with U.S. farmers who grew an Austrian variety of pumpkin seeds, the unique feature of which is that the seeds don't have shells or \"hulls.\" This delivers a much more meaty, crunchy texture to the pumpkin seeds. It makes them far more fun to eat, and a wonderful way to add texture and crunch to soups, salads, charcuterie trays, or even a big pan of roasted fall veggies! \u003c\/p\u003e\n\u003cp\u003eWe tend to think of pumpkin seeds as a snack, but this Boulder, Colorado based business is bringing serious nutrition to your casual noshing situation, too. These seeds are high quality, grown in the United States, and they're high in minerals like magnesium and zinc. Those opting for a vegan diet will find loads of the plant-based protein they need in these seeds. \u003c\/p\u003e\n\u003cp\u003eYes, we just said you can snack your way to health. Have at it!\u003c\/p\u003e\n\u003cdiv id=\"ritekit-alerts\" style=\"opacity: 0;\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ritekit-alerts\" style=\"opacity: 0;\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ritekit-alerts\" style=\"opacity: 0;\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ritekit-alerts\" style=\"opacity: 0;\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"ritekit-alerts\" style=\"opacity: 0;\"\u003e\u003c\/div\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2019-11-11T15:28:00-05:00","updated_at":"2019-11-11T15:28:28-05:00","summary_html":"","template_suffix":"","handle":"farmers-porch","tags":"","image":{"created_at":"2019-10-11T13:50:32-04:00","alt":"","width":1500,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/articles\/Farmers_Porch_Bio_Pic_240x160_0692121d-0305-4356-a02d-5a669cbc7ca8.jpg?v=1570816232"}}
Little Apple Treats
Brent Bailey, October 13, 2019

In 1999, Dan Lehrer and Joanne Krueger needed a change. They had been operating Flatland Flower Farm, a small plant...

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{"id":12426973,"title":"Little Apple Treats","created_at":"2014-02-21T13:25:14-05:00","body_html":"\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/LittleAppleMaker_medium.jpg?42085\"\u003eIn 1999, Dan Lehrer and Joanne Krueger needed a change. They had been operating Flatland Flower Farm, a small plant nursery, out of their backyard in Berkeley, California, but city life and city space were limiting. A charming little house in the middle of 22 acres of apple orchard in the hills west of Sebastopol became the bigger backyard for a growing business.\u003c\/p\u003e\n\u003cp\u003eThe husband and wife team creates fresh value-added products from heirloom apples growing in the now-certified organic orchard. The pressed juice and dried apple bits are combined with other locally grown ingredients to craft sweet granolas and sticky caramels, among other treats.\u003c\/p\u003e","blog_id":1310142,"author":"Brent Bailey","user_id":23116578850,"published_at":"2019-10-13T18:14:00-04:00","updated_at":"2020-03-10T16:27:15-04:00","summary_html":"","template_suffix":"","handle":"little-apple-treats","tags":""}
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Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

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