Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

We Love These Corn Chips So Much We’re Practically Stalk-ers

Super Bowl Sunday is rapidly approaching and, if you’re like us, you’re probably prioritizing your snacks for game day. Chips are always a staple, but usually they take a backseat to other snacks – more vehicle than main event. And with good reason! How many over-salted, under-flavored (or worse, stale!) chips have we had the misfortune of munching on during the big game? This year, the chips (and your party) deserve an upgrade.

Sweet Corn Tortilla Chips to the rescue. One bite is like sinking your teeth into a juicy, freshly picked, grilled corn on the cob – packed with all that fresh, buttery flavor, but with the addition of a satisfying crunch. Added bonus: they’re light and actually…. nutritious! A healthy Super Bowl snack?! Unheard of!

Off the Cob’s MVP, Cameron, is a third-generation farmer who grew up harvesting “New York’s tastiest sweet corn” on his family’s farm in Ithaca, New York. He turned his love for corn into a business at the ripe old age of 22, funded largely by a $20,000 prize from his college’s business plan competition. They even went on Shark Tank to spread the word about their delicious snack. Off The Cob’s mission? To bring us delicious, nutritious snacks while using sustainable corn farming methods. Yeah, we’re obsessed… You could even call us stalk-ers. ;)

Now picture dipping these guys into a four-layer dip… Trust us, this is serious corn porn.