Rosemary Sea Salt Fried Pork Skins

Rosemary Sea Salt Fried Pork Skins

MADE BY BACON'S HEIR IN ATLANTA, GEORGIA

Mouth says...

A dusting of rosemary and sea salt elevates this classic snack to elegant hors d'oeuvre.

Kettle-cooked in olive oil in small batches, these are not your average deep-fried rind. Created in Atlanta, they're light, crispy and perfectly porcine.

And did we mention that pork rinds are high in protein, have no carbs and actually contain a significant percentage of unsaturated fat? Feel free to pig out sans guilt.

Tip of the tongue

Pair with a roasted vegetable sandwich for a tasty, creative lunch, or toss into a salad for a new twist on croutons.  

Ingredients

Pork skins, olive oil, salt, rosemary, sea salt. Comes in a 0.7 oz or 2 oz bag.

FROM YOUR MOUTHS