Rosemary Sea Salt Fried Pork Skins


Rosemary Sea Salt Fried Pork Skins
Rosemary Sea Salt Fried Pork Skins Rosemary Sea Salt Fried Pork Skins
  • $2 for a 0.7 oz bag
  • $3.75 for a 2 oz bag

For those of us who love pork rinds, there haven’t been any flavor choices beyond salty, bbq and spicy—until now! These game-changing airy porky puffs taste like they came from an herb farm on the Mediterranean. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine


A dusting of rosemary and sea salt elevates this classic snack to elegant hors d'oeuvre.

Kettle-cooked in olive oil in small batches, these are not your average deep-fried rind. Created in Atlanta, they're light, crispy and perfectly porcine.

And did we mention that pork rinds are high in protein, have no carbs and actually contain a significant percentage of unsaturated fat? Feel free to pig out sans guilt.

Tip of the tongue

Pair with a roasted vegetable sandwich for a tasty, creative lunch, or toss into a salad for a new twist on croutons.  

Pork skins, olive oil, salt, rosemary, sea salt. Comes in a 0.7 oz or 2 oz bag.

Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.
All reviews are written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.