Rosemary Sea Salt Fried Pork Skins

MADE BY BACON'S HEIR IN ATLANTA, GEORGIA

PRESIDENT'S WEEK SALE: 40% OFF!
CODE: HUGE40

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  • $2 for a 0.7 oz bag
  • $3.75 for a 2 oz bag

For those of us who love pork rinds, there haven’t been any flavor choices beyond salty, bbq and spicy—until now! These game-changing airy porky puffs taste like they came from an herb farm on the Mediterranean. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine


MOUTH SAYS...

A dusting of rosemary and sea salt elevates this classic snack to elegant hors d'oeuvre.

Kettle-cooked in olive oil in small batches, these are not your average deep-fried rind. Created in Atlanta, they're light, crispy and perfectly porcine.

And did we mention that pork rinds are high in protein, have no carbs and actually contain a significant percentage of unsaturated fat? Feel free to pig out sans guilt.

Tip of the tongue

Pair with a roasted vegetable sandwich for a tasty, creative lunch, or toss into a salad for a new twist on croutons.  

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