Rosemary Sea Salt Fried Pork SkinsMADE BY BACON'S HEIR IN ATLANTA, GEORGIA
For those of us who love pork rinds, there haven’t been any flavor choices beyond salty, bbq and spicy—until now! These game-changing airy porky puffs taste like they came from an herb farm on the Mediterranean. –Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
A dusting of rosemary and sea salt elevates this classic snack to elegant hors d'oeuvre.
Kettle-cooked in olive oil in small batches, these are not your average deep-fried rind. Created in Atlanta, they're light, crispy and perfectly porcine.
And did we mention that pork rinds are high in protein, have no carbs and actually contain a significant percentage of unsaturated fat? Feel free to pig out sans guilt.
Tip of the tongue
Pair with a roasted vegetable sandwich for a tasty, creative lunch, or toss into a salad for a new twist on croutons.