Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives Served Daily

PB Sandwich Hack #5: Goat Cheese + Wildflower Honey

Yes, you heard right: We’re smearing fresh goat cheese on our peanut butter sandwich and topping it all with a drizzle of sweet honey. #LivingOurBestLives

To live your best life, start with a slice of your favorite bread and give it a good smear of your favorite peanut butter. (If our sweet tooth is feeling particularly rowdy, we go with Big Spoon Roasters’ Honeyed Peanut Butter.)

Now comes the creamy goat cheese. We’re obsessed with Vermont Creamery’s Fresh Goat Cheese – it’s quite possibly the best we’ve ever tasted. Thanks to a mellow, lemony goat’s milk tang, it is simple, crisp and clean, with far less salt than most others. 

Drizzle your now harmonious mix of peanut butter and goat cheese with a thin, textured honey, such as TruBee’s Wildflower Summer Tennessee Honey, which is actually free-range, meaning that the bees are free to pollinate in areas that aren’t limited to any one particular tree or flower – instead, they feast on tulip poplar, fruit blossoms and black locust in the spring, then wildflowers, herbs and clover in the summer. It’s totally buzz-worthy.

Finish it all with some sliced, fresh strawberries, because more of a good thing is a very good thing.

Stay tuned for next Tuesday’s #MOUTHwatering PB Sandwich Hack, and don’t forget to share your own! Tag us @MouthFoods using the hashtag #MOUTHwatering for a chance to be reposted.

Missed the previous PB Sandwich Hacks? Check out Peanut Butter & Sweet Chip Pickles, Toasted White Chocolate Bar + Bananas, Bacon Jerky And Green Apple Slices and Chocolate-Dipped Pretzels + Hot Fudge Sauce.

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