There’s really no reason to eat boring crackers. Hayden Flour Mills is the Arizona company that’s made it their mission to make sure we never have to. Their signature White Sonora Heritage Grain crackers are made of minimally processed, deeply flavorful Sonora wheat, one of the oldest in North America. They’ve teamed up with Brooklyn-based spice company New York Shuk to create this outstanding cracker featuring traditional za'atar leaves, sumac, sesame, and roasted chickpeas for unexpected and entirely welcome flavor.
Tip of the Tongue:
With cheese boards, you rarely expect the flavor to come from the crackers. Typically, the cheese steals the show, with olives vying for attention. But Hayden Flour Mills brings a depth into their crackers so that no corner of the board is blah. Snack accordingly.
Stone Ground White Sonora Wheat, Non-GMO Expeller Pressed Canola Oil, Salt, Sugar, Za’atar Leaves (Origanum Syriacum), Sumac, Sesame Seeds, Chickpeas, Extra Virgin Olive Oil, Rosemary Extract (for freshness)