WilloughbyMADE BY JASPER HILL FARM IN GREENSBORO, VERMONT
Intimidated by strong, smelly cheeses? Stinky yet also sweet and floral, this round just may convert you. We adore this washed-rind cheese for a Mouth-ful of reasons, but mostly because it’s just not over-the-top.
Formerly made by Ploughgate Creamery, which closed after a fire in September 2011, Jasper Hill developed the cheese throughout 2012 then released it to the public in 2013. This is just one of many reasons that we're high on Jasper Hill, including their dedication to preserving our nation's cheesy heritage and to producing some of the world's most delicious cheeses.
Tip of the tongue
A perfect match for raw wildflower honey, like the summer honey from Trubee.