Wild Dills

Wild Dills

MADE BY MARCIA'S PICKLED MUNCHIES IN BIRMINGHAM, MICHIGAN

Mouth says...

Marcia Nodel (chef, mother and self-professed dog lover) launched her own movement more than 30 years ago – “elegant snacking,” promoting foods free of additives but full of flavor. She celebrates farm-to-table traditions with all-natural, hand-packed pickles grown in Michigan using time-honored recipes. We love these Wild Dills for their awesome crunch and fresh, snappy flavor. Dill-icious!

Ingredients

Baby cucumbers, onions, apple cider vinegar, sugar, turmeric, celery seed, mustard seed, chile peppers, salt. Comes in a 14 oz jar.

  • Vegan.