This clean-tasting salt, hand-harvested from the Pacific Northwest coastline, is blended with real-deal Italian white truffles sourced by Regalis, a Brooklyn-based company that specializes in sourcing fresh truffles. Just a sprinkle adds a potent hit of white truffle's delicately earthy, floral perfume. 

Usually, when we see "truffle" and "incredible!" in the same sentence, we take it with a grain of salt. But Jacobsen Salt Co. is, once again, revolutionizing the way we think about our favorite seasoning. The smell alone gets our Mouth a-watering.

This is one of the easiest ways we've come across to add a little luxury to everyday cooking or take an elegant dish over the top. 

The Jacobsen family's love of good sea salt blossomed in Scandinavia. When they returned to Oregon and started harvesting it themselves, they created something better than we could ever imagine.

Just make sure you keep the truffle-licious jar away from your trusty pigs.

tip of the tongue

Use as a finishing salt and mix into (unsalted) butter to top cooked steaks and add a little more umami. Sprinkle into a freshly popped bag of popcorn to make your own truffle corn! Jacobsen even suggests savory oatmeal (a Mouth breakfast favorite!) – think: fresh thyme and grated parmesan, with a poached egg.