Bake new ground with White Sonora flour, made from one of the oldest heritage wheats in America. Hand cultivated and combined with just a touch of Red Spring wheat for added gluten strength, this stone-milled, all-purpose flour is exceptionally soft, yet still ideal for everyday use, adding that certain something to cookies, pies, pastries, bread and more. Never bleached or enriched, which makes it especially digestible (even for people who can’t normally tolerate gluten) this heirloom flour really takes the cake. 

Tip of the Tongue

The perfect equation for creating A+ school lunch sandwiches? 3 cups of flour + 1 cup of water + ½ cup sugar + ½ cup vegetable oil + ¾ teaspoon of salt + 1 ½ tablespoons instant dry yeast = easy bread dough.