Whiskey Sour Pickles
Made with Finger Lakes Distilling McKenzie Bourbon Whiskey, these pickles from our friends at Brooklyn Brine are crispy, earthy and strike the perfect balance between sweet and sour. Great for picnics, sandwiches or just eating straight from the jar!
Tip of the Tongue
Would you judge us if we said the first thing we think of when we see these pickles is a nice, big Bloody Mary? Just think about it. Thank us later.
All Natural Cucumbers, Apple Cider Vinegar, Water, Sea Salt, Serrano chili, McKenzie rye whiskey, chipotle peppers, garlic, dill spices. Comes in a large 24 oz jar.