These crunchy pickle slices are the greatest thing since, well, sliced bread! A perfect combo of sugar, maple syrup, and cider vinegar means these particular crinkle cuts are a little sweet, a little tangy, and totally snackable. Backyard Brine is based in the North Fork of Long Island, where husband and wife duo Cori Anne and Randy Kopke dedicate their lives to bringing all-natural pickles, condiments, and preserves to food-lovers everywhere. Add ‘em wherever you need a delightfully piquant flavor, like in deviled eggs, potato salad, or backyard burgers. Yep, when it comes to true love, these pickles are definitely the sandwich soulmate.
Tip of the tongue:
Crinkle cuts are the perfect snack stackers! Layer them with your favorite cheese (Swiss and sharp cheddar are natural pairings), meat (hello, salami, rare roast beef and leftover chicken salad), hard boiled egg, and a dab of mustard. Snack at it, peeps.
Cucumbers, Vinegar, Pure Cane Sugar, Cider Vinegar, Onion, Brown Sugar, Maple Syrup, Mustard Seed, Celery Seed, Caraway