You'll be hard-pressed to imagine that these were once just lowly watermelon rinds. Think silky, refreshingly crisp slices mingling in an intriguing blend of sugar and vinegar laced with warm spices like ginger, cinnamon and cloves. These super-sweet pickles with a hint of tang will make you see watermelon in a whole new way.

Tip of the Tongue

These add a standout dash of the South to any meal. But they're also good enough to serve as an hors d'oeuvre: Wrap 'em in bacon, or pair with creamy goat cheese.