This is one beef jerky that is all about the meat. Richly flavorful with a hint of real smoke, it practically melts in your Mouth, thanks to the dense marbling of the (DNA-certified!) Wagyu breed beef.
Lone Mountain jerky starts with cows raised on a 50-year-old family farm in Golden, New Mexico. The ranchers are dedicated to sustainable, humane treatment of their cattle, and we think it shows in their award-winning, highly flavorful meat.
When they decided to try jerky-making, they didn't take any shortcuts. Hand-sliced meat is marinated in black pepper, salt and maple syrup, then smoked over hardwood.
tip of the tongue
Pair this jerky with a hardboiled egg for a protein-rich lunch that's like desk-friendly steak and eggs!
Wagyu beef, water, salt, cane sugar, brown sugar, maple sugar (100% maple syrup), sodium nitrite, less than 2% glycerine added to prevent caking, pepper, spices, garlic powder, soy sauce (water, wheat, soybeans, salt, sodium benzoate [less than 1/10 of 1% as a preservative]).
- Contains soy.
- Contains wheat.