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It’s the classic vanilla mallow, but done vegan, and done mind-blowingly well. Handmade and hand-cut in Joshua Tree, CA, these mallows are crafted with real ingredients like organic agave syrup and vanilla paste, and are naturally off-white or caramel-colored because they go through an 18+ hour curing process that yields a super tender, fluffy mallow. Time intensive and crafted to be the best edible cloud ever, it’s artisanal mallowery at its finest.
Tip of the Tongue:
Ideal for roasting over a fire, floating atop a mug of hot chocolate, or sandwiched between two graham cookies. We like eating it with a dollop of Oat Haus’s organic vanilla granola butter.
Organic Raw Cane Sugar, Organic Raw Agave Syrup, Organic Tapioca, Soy Protein, Carrageenan, Organic Madagascar Vanilla Beans, Organic Madagascar Vanilla Extract, Organic Powdered Sugar
- Contains soy.
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