It’s the classic vanilla mallow, but done vegan, and done mind-blowingly well. Handmade and hand-cut in Joshua Tree, CA, these mallows are crafted with real ingredients like organic agave syrup and vanilla paste, and are naturally off-white or caramel-colored because they go through an 18+ hour curing process that yields a super tender, fluffy mallow. Time intensive and crafted to be the best edible cloud ever, it’s artisanal mallowery at its finest.

Tip of the Tongue:

Ideal for roasting over a fire, floating atop a mug of hot chocolate, or sandwiched between two graham cookies. We like eating it with a dollop of Oat Haus’s organic vanilla granola butter.