This is the answer to all your plant-based caramel dreams. This luxurious sauce is made with coconut sugar, coconut oil, and a rich swirl of tahini. But all we taste is that dark, buttery goodness of caramel with an echo of coconut at the end. It’s a must-have for pouring over pies and ice cream, or dipping your fruit into. Or you can go rogue and just eat it straight out the jar with a really big spoon.

Tip of the Tongue:

Pour it over anything you desire. It’s the caramel sauce of your dreams. For reals.