Not many of us can recall a childhood without a certain fishy-shaped cheddar snack cracker. These mini mustaches (about the size off your thumb) are an upgrade, made with healthy, clean ingredients. That "cheddarish" flavor comes from chickpea flour, spices, chia seed, and kale! (Surprise, there are greens in these crackers!) An added bonus, the crackers are organic, gluten-free, dairy-free, vegan, non-GMO and Kosher certified. It's hard to find a diet they don't work with.
When the founder of Green Mustache couldn’t get her two little girls to eat their dinnertime vegetables, she took a different approach: breakfast smoothies blended with spinach and kale. Not only did she fool two picky eaters, her daughters even giggled at the green mustaches they’d sport after downing their glasses. It was the beginning of the company, which just branched into snacks with these ‘staches.
Tip of the Tongue:
Perfect for midday snackers, both school-aged and office-aged. Sprinkle them on top of your tomato soup like you did in your childhood, or sub out the croutons on salads for these guys.
Organic tapioca flour, organic garbanzo bean (chickpea) flour, organic white rice flour, organic palm oil*, organic sunflower oil, organic kale, organic flavor, organic pea protein, organic yeast extract, salt, organic onion, organic rice vinegar, organic annatto seed (for color), organic garlic, organic ground chia seed.
*Certified by RSPO (Rountable on Sustainable Palm Oil)