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These vegan-friendly pancakes don’t fall flat. This chef-developed recipe is utterly delicious and happens to help reduce food waste by using upcycled produce that would otherwise be thrown away. Made with 10 full servings of fruits and veggies per tin, you’d never think these would taste as good as they do. But they are real good. Like, exceptionally tasty. This Banana Chocolate Chip mix in particular features whole grains, dates, banana and cauliflower for a filling and toothsome experience that’ll have you flipping for more.
Tip of the Tongue:
Your childhood breakfast favorite, reimagined. Just add water to make a fat stack of glorious pancakes, waffles, or breakfast muffins that no one would suspect harbors a wholesome amount of fruits and veggies per serving.
White Whole Wheat Flour, Date Powder, Potato Starch, Cassava Flour, Fine Sea Salt, Baking Powder, Diastatic Malt Powder, Banana Powder, Cauliflower Powder, NSA Chocolate Chips, Barley Protein: EverVita Pro, Apple Powder
- Contains wheat.
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