Marshmallows are the culinary version of a good mood. There’s something so friendly, so upbeat, so squishy about them. Especially when they’re made in small batches with only good ingredients in Beacon, New York by Hudson Valley Marshmallow. There’s a fresh, fluffy awesomeness to these treats that completely rewrites everything you know about the humble marshmallow. Flavored with Madagascar vanilla beans, these special squares aren’t your average ‘mallow. Hello hot cocoa!
Tip of the Tongue:
These substantially sized squares fit perfectly into every s’more, top every mug of cocoa, and satisfy every straight-out-of-the-bag craving you can imagine. But for extra fun at the holidays, kitchen-oriented kids are just a pretzel stick or two and a chocolate candy piece away from creating the cutest little snowmen snacks, ever.
Cane Sugar, Tapioca Syrup, Filtered Water, Rice Starch, Gelatin, Sea Salt, Vanilla Beans, Natural Flavors, Tapioca Starch. Manufactured in a facility that processes egg, milk, mustard, peanuts, sesame, soy, sulfites, tree nuts and wheat.