Vanilla Bean MarshmallowsMADE BY THREE TARTS IN NEW YORK, NEW YORK
GEORGE MOTZ SAYS...
“Most artisanal marshmallows never melt the way they should. I was kind of amazed at how quickly these ’mallows melt – they react to heat just like jumbo, store-bought marshmallows do, but obviously with much better ingredients.” Make George's ultimate indie s'more recipe!
These classic 'mallows taste like fluffy vanilla clouds. Three Tarts uses flavor-packed paste rather than extract to give them extra vanilla-liciousness. We've been devouring them straight from the box.
tip of the tongue
These will melt into a gooey pile in a mug of hot cocoa, or caramelize into a smooshy, sticky layer for classic s'mores.