It’s alive! Raw and unpasterurized, this top-selling kimchi showcases organic, farm-sourced cabbage and carrots. Infused with immunity-boosting turmeric, seasoned with fragrant ginger and spicy cayenne, and preserved without vinegar or sugar, the small batch ferment is great for the gut, and positively bursting with probiotics. We especially appreciate that the handcrafted condiment is bottled in glass (never plastic), and that it’s vegan, paleo, keto-friendly, low carb and gluten-free. Embrace the counterculture!
Tip of the Tongue:
Arrange sunny strands of turmeric-tinged kimchi on top of nutritious grain or noodle bowls.
Cabbage, Carrot, Garlic, Ginger, Turmeric, Salt, Cayenne