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This haute hot sauce will make your tastebuds tango! That’s because it’s infused with real black truffle, which adds an earthy essence to a vibrant and spicy combo of carrots, chile peppers, sawtooth cilantro, apple cider vinegar, garlic, sea salt and lime. An award-winning, limited edition collaboration between Truffleist and Tango, the plant-based sauce also happens to be paleo, vegan, gluten-free and GMO-free. We don’t see mushroom for improvement.
Tip of the Tongue:
Use this seriously versatile sauce as a dip for french fries or chicken wings, or drizzle atop nachos or avocado toast.
Carrots, Apple Cider Vinegar, Garlic, Limes, Chile Peppers, Sawtooth, Cilantro, Truffles, Sea Salt, Truffle Flavoring
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