This honey is on the money. That’s because each luxurious jar is infused with a slice of black summer truffle from Northern Italy. And the nectar itself has an equally impressive provenance—being raw, local wildflower honey, sourced from Tremblay Apiaries in the Finger Lakes region of New York. Making it equal parts earthy, savory, floral, and sweet. We’re loving it spore and spore. 

Tip of the Tongue:

How can you use your honey? Let us count the ways. It’s awesome drizzled over goat cheese crostini, muddled into classic cocktails such as a French 75 or Tom Collins, spooned over butter pecan ice cream, or even slathered atop pepperoni pizza. It’s so utterly scrumptious, you’ll have to taste it to bee-lieve it.