Truffle Crisps

Truffle Crisps

MADE BY JAN'S FARMHOUSE IN STOWE, VERMONT

  • $10 for a 4 oz box

Mouth says...

We’re loving them spore and spore! Jan’s really has something up their sleeve with their truffle powder-infused crackers, sprinkled with parmesan and speckled with freshly ground black pepper. They’re basically pure umami, a quality that’s further underlined by the addition of nutty flax, pumpkin, and sesame seeds. Made by hand in small batches, free of artificial or processed ingredients, and sweetened with smooth mountain honey, you’d be hard-pressed to eat just one. We knew these crisps were truffle.

Ingredients

Wheat Flour (unbleached unbromated enriched wheat flour, malted barley flour, niacin, iron, thiamine, monoitrate, riboflavin, folic acid), Buttermilk Solids (whey solids, buttermilk powder), Honey, Sesame Seeds, Brown Sugar, Flaxseed, Parmesan (milk cheese cultures, salt, enzymes), Pumpkin Seeds, Baking Soda, Salt, Black Pepper, Parsley, Truffle Aroma, Truffle Powder

Contains: Wheat, Milk
Made on equipment that processes wheat, tree nuts and soy

  • Contains dairy.