Black Truffle Salami

MADE BY CHARLITO'S COCINA IN LONG ISLAND CITY, NEW YORK

MOUTH SAYS...

This Trufa Seca, otherwise known as black truffle sausage, is a sensual incarnation of dry-cured goodness (yeah, that's right).

Seasoned with black truffles and sea salt, Trufa Seca is an example of how a few excellent ingredients can create exceptional flavor and complexity. It was a Sofi Award finalist for Best New Product and was selected (deservedly so!) as one of Oprah's favorite things in December of 2012. 

Charcuterie is the practice of transforming meat, with the help of salt, spices, temperature, humidity and time, into something delicious AND long lasting. This dry-cured sausage from Charlito's Cocina takes its influence from Spain, where Charlito himself spent time with family learning tradition. Charlito's uses only 100% pasture-raised, heritage-breed pork and hand-harvested fleur de sel.

tip of the tongue

A must have for any fancy party or night when you just need to treat yourself. 

  • $20 for 6 oz

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