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Hello, is it brie you’re looking for? This triple-cream bloomy rind cheese is intensely buttery, spreadable and soft. But like its French forebears, it’s 100% American, crafted in Indiana from pasteurized cow milk and vegetarian-friendly rennet, that’s been sourced from local family farms. Indulgently rich and smooth, it’s also consummately snackable, so don’t expect it to last in the fridge for long. Cheesy come, cheesy go.
Tip of the Tongue:
To coax the most out of runny and creamy Trillium, allow it to come to room temperature before serving.