Tomato Tapas JamMADE BY THREE LITTLE FIGS IN PORTLAND, OREGON
We're all for edible foams, gels and goopy spheres of liquid, but sometimes we like our Spanish food a little less molecularized and served straight up. With smoky cumin, spicy pimenton, fresh ginger, a touch of jalapeño and key lime juice, this outstanding tomato jam is our new favorite condiment.
tip of the tongue
Keep it simple to let the flavor shine. Serve plain or on bread with manchego or chèvre, or as an accompaniment to roast leg of lamb or grilled tuna.