If there’s a swankier Bloody Mary mix out there, well, we haven’t seen it. But this latest release from Morris Kitchen isn’t just about the stunning label. Rich tomato and beet with a hint of cayenne and horseradish spice pair with bright apple cider vinegar for the most perfect brunch cocktail. Just add vodka or tequila and perhaps a pickled string bean garnish (or whatever tall veggies you may have in the fridge). Cheers!
Filtered Water, tomato paste, horseradish paste, organic apple cider vinegar, vegetable juice blend (carrot, celery, beet, parsley, lettuce, spinach, watercress, salt, ascorbic acid, natural flavor, citric acid, and spice), lime juice concentrate, beet juice concentrate, celery salt, cayenne, black pepper