Tomatillo Poblano Hot Sauce

Tomatillo Poblano Hot Sauce

MADE BY HAXAN FERMENTS IN SEATTLE, WASHINGTON

  • $11 for a 4 oz bottle

Mouth says...

Talk about serious foodie DNA. This lacto-fermented bright and tangy take on salsa verde was cooked up by a microbiologist. That’s not your average pedigree for a hot sauce but in this case maker Jessica Huszar puts her scientific knowledge to excellent use. Her approachable, creamy and not-too-spicy hot sauce is heavy on the tomatillo in the best possible way. But it’s the poblano peppers, a touch of jalapeño, green apples, lime and vinegar that make her latest experiment one worth guinea-pigging for. 

Tip of the Tongue:
This sauce makes a great marinade for salmon or, mixed with olive oil, a slightly spicy salad dressing.

Ingredients

Tomatillos, Jalapeno, Apple, Onion, Poblano Peppers, White Vinegar, Garlic, Salt, Lime Juice

  • Vegan.