Tomatillo Poblano Hot Sauce
Tomatillo Poblano Hot Sauce by Haxan Ferments Tomatillo Poblano Hot Sauce by Haxan Ferments Tomatillo Poblano Hot Sauce by Haxan Ferments

Tomatillo Poblano Hot Sauce

MADE BY HAXAN FERMENTS IN SEATTLE, WASHINGTON

Mouth says...

Talk about serious foodie DNA. This lacto-fermented bright and tangy take on salsa verde was cooked up by a microbiologist. That’s not your average pedigree for a hot sauce but in this case maker Jessica Huszar puts her scientific knowledge to excellent use. Her approachable, creamy and not-too-spicy hot sauce is heavy on the tomatillo in the best possible way. But it’s the poblano peppers, a touch of jalapeño, green apples, lime and vinegar that make her latest experiment one worth guinea-pigging for. 

Tip of the Tongue:
This sauce makes a great marinade for salmon or, mixed with olive oil, a slightly spicy salad dressing.

Ingredients

Tomatillos, Jalapeno, Apple, Onion, Poblano Peppers, White Vinegar, Garlic, Salt, Lime Juice

  • Vegan.

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Tomatillo Poblano Hot Sauce