Tom Collins Cocktail Syrup
MADE BY BITTERMILK IN CHARLESTON, SOUTH CAROLINA
Food & Wine Magazine says...
"A splash of this mixer has just the right amount of hoppy bitterness and elderflower power to turn a simple collins into a craft cocktail."—Tina Ujlaki, Executive Food Editor, Food & Wine Magazine
Ingredients
Organic lemon juice, water, organic cane sugar, natural extract of elderflower and elderberry, centennial hops