Toasted White Chocolate BarMADE BY FRUITION CHOCOLATE IN SHOKAN, NEW YORK
You like dulche de leche. You like brown butter. Well, you'll love this toasted white chocolate bar. It sounds overpoweringly sweet, but a sprinkle of salt cuts down the sugar overload. This is one of the absolute best indie white chocolate bars we've tasted – and we all fought over who would get to eat the leftovers from the photo shoot!
It’s no surprise that after a pastry chef position at 18, an internship with NYC chocolatier Jacques Torres and a baking and pastry degree from the Culinary Institute of America, Fruition Chocolate’s Bryan Graham implemented a successful micro-batch bean-to-bar program at his alma mater. Chocolate genius.
tip of the tongue
Share with a friend over a warm cup of chai.