Toasted White Chocolate Bar

MADE BY FRUITION CHOCOLATE IN SHOKAN, NEW YORK
  • $14.25 for a 2.1 oz bar

MOUTH SAYS...

You like dulche de leche. You like brown butter. Well, you'll love this toasted white chocolate bar. It sounds overpoweringly sweet, but a sprinkle of salt cuts down the sugar overload. This is one of the absolute best indie white chocolate bars we've tasted – and we all fought over who would get to eat the leftovers from the photo shoot!

It’s no surprise that after a pastry chef position at 18, an internship with NYC chocolatier Jacques Torres and a baking and pastry degree from the Culinary Institute of America, Fruition Chocolate’s Bryan Graham implemented a successful micro-batch bean-to-bar program at his alma mater. Chocolate genius.

tip of the tongue

Share with a friend over a warm cup of chai.

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