Whole Grain MustardMADE BY TIN MUSTARD IN BROOKLYN, NEW YORK
Tin's Tin Mustard elevates mustard from a condiment to a food unto itself. The little seeds have a crunchy pop in your mouth. And it's from Brooklyn.
It may sound crazy but this mustard is one of the best things we've ever tasted. You can use it everywhere you typically usually use mustard, but Tin is so good you could very well finish the whole jar just eating it alone on a spoon.
Some around here like to call it "vegan caviar." It's that good.
tip of the tongue
This mustard adds an awesome bright crunch to sauce-heavy pulled pork sandwiches. Bonus: Pile on a few of Pernicious Pickling Co.'s bread and butter pickles brined with mustard seeds!