Put up your cukes! These peppery pickle spears might just knock your block off. That’s because they’re brined with a triple dose of chilies, including meaty jalapeno, fruity habanero, and fierce and tiny Mexican chile de arbol. SuckerPunch also scores a KO on flavor, by using hand-selected farm-fresh cucumbers sliced into crunchy spears, and brined with apple cider vinegar and a proprietary blend of 11 spices. Kosher-certified, all-natural, and non-GMO, these vegan pickles prove that great things come in threes.
Tip of the Tongue:
You don’t need to be pregnant to crave peanut butter and pickle ice cream, but it certainly doesn’t hurt. Homemade or store-bought peanut butter ice cream is shockingly delicious, topped with a spicy relish of chopped three pepper pickles. What to drizzle on your sweet-ish sundae instead of chocolate sauce? Fiery sriracha of course!
Fresh Cucumbers, Water, Pure Cane Sugar, White Distilled Vinegar, Spice, Jalapeno Pepper, Salt, Garlic, Crushed Red Pepper, Habanero Pepper, Arbol Chile, Calcium Chloride