Put up your cukes! These peppery pickle spears might just knock your block off. That’s because they’re brined with a triple dose of chilies, including meaty jalapeno, fruity habanero, and fierce and tiny Mexican chile de arbol. SuckerPunch also scores a KO on flavor, by using hand-selected farm-fresh cucumbers sliced into crunchy spears, and brined with apple cider vinegar and a proprietary blend of 11 spices. Kosher-certified, all-natural, and non-GMO, these vegan pickles prove that great things come in threes. 

Tip of the Tongue:

You don’t need to be pregnant to crave peanut butter and pickle ice cream, but it certainly doesn’t hurt. Homemade or store-bought peanut butter ice cream is shockingly delicious, topped with a spicy relish of chopped three pepper pickles. What to drizzle on your sweet-ish sundae instead of chocolate sauce? Fiery sriracha of course!