Three Cheers for Three Jerks

MADE BY THREE JERKS JERKY IN VENICE, CALIFORNIA

Three Cheers for Three Jerks
Three Cheers for Three Jerks
  • $73.50 for 6 bags

MOUTH SAYS...

Three cheers for Three Jerks Jerky – from beyond-successful Kickstarter campaign to business-boosting feature on ABC’s “Shark Tank”!

Our obsession with Three Jerks began the moment we opened up a bag of their seriously juicy filet mignon beef jerky. Former college roommates and longtime friends Daniel Fogelson and Jordan Barrocas were tired of being disappointed by the American jerky market, so they taught themselves the art of jerky-making (jerkying?), and we’re so glad to have three incredible tenderloin jerkies that actually get us excited to hit that afternoon slump.

The big argument around here is which bag is the best. There’s the original recipe, packed with meaty flavor and subtle garlic. Some insist on the unexpected, sweet-tangy fusion of Filipino adobo and Mexican chipotle sauces. Still others think the just-spicy-enough Memphis BBQ dry rub is the way to go.

Luckily, you don't have to choose. All three are mind-blowing, so we've put together this all-inclusive set for the big jerks. Each taster contains two of each flavor – one for you, one for a friend. Don't be a jerk – share.

Filet Mignon Beef Jerky: Filet mignon, tamari soy sauce (water, soybeans, salt, alcohol {to preserve freshness}, rice vinegar, lactic acid), worcestershire sauce (distilled white vinegar, molasses, cane sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), evaporated cane sugar, natural hickory smoke flavor, garlic powder, onion powder, spices, cayenne pepper, natural flavoring.

Filet Mignon Chipotle Adobo Jerky: Filet mignon, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spices, natural flavoring), cider vinegar, honey, water, red cooking wine (wine, salt), evaporated cane sugar, tamari soy sauce (water, soybeans, salt, alcohol {to preserve freshness}, rice vinegar, lactic acid), molasses, garlic, salt, spice, paprika, worcestershire sauce (distilled white vinegar, molasses, cane sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), tabasco sauce (distilled vinegar, red pepper, salt), olive oil, dried pasilla chile, dehydrated onion, chipotle pepper, mustard seed, bay leaf, cayenne, natural flavoring.

Filet Mignon Memphis BBQ Jerky: Filet mignon, water, Memphis BBQ rub (paprika, black pepper, salt, brown sugar, garlic powder, celery salt, mustard, cumin, cayenne pepper), natural flavoring.

Each jerky comes in a 2 oz bag. Suggested refrigeration after opening.


Six-Word Reviews are a collaboration with SMITH Magazine, creators of the Six-Word Memoir® project.
All reviews are written by our customers. Why six words? It's a wordy world, but six is all you need to give your best take. Check them out. Write your own. Nancy says it is fun.

FROM YOUR MOUTHS