Three Cheers for Three Jerks

MADE BY THREE JERKS JERKY IN VENICE, CALIFORNIA

MOUTH SAYS...

Three cheers for Three Jerks Jerky – from beyond-successful Kickstarter campaign to business-boosting feature on ABC’s “Shark Tank”!

Our obsession with Three Jerks began the moment we opened up a bag of their seriously juicy filet mignon beef jerky. Former college roommates and longtime friends Daniel Fogelson and Jordan Barrocas were tired of being disappointed by the American jerky market, so they taught themselves the art of jerky-making (jerkying?), and we’re so glad to have three incredible tenderloin jerkies that actually get us excited to hit that afternoon slump.

The big argument around here is which bag is the best. There’s the original recipe, packed with meaty flavor and subtle garlic. Some insist on the unexpected, sweet-tangy fusion of Filipino adobo and Mexican chipotle sauces. Still others think the just-spicy-enough Memphis BBQ dry rub is the way to go.

Luckily, you don't have to choose. All three are mind-blowing, so we've put together this all-inclusive set for the big jerks. Each taster contains two of each flavor – one for you, one for a friend. Don't be a jerk – share.
  • $73.50 for 6 bags