The Holiday Chef
WHAT YOU GET
Add depth to salads and roasted vegetables with a nutty, wonderful, butternut squash seed oil and fig balsamic vinegar. Punch up deviled eggs or sautéed green beans with a life-changing whole grain herb mustard. Sprinkle giant flakes of sea salt from the coast of Oregon on…just about everything. Sub organic maple sugar into your favorite pie recipe for a richer, seasonal take.
Your guests will be begging to help, especially if you hand them a beautiful tool. These solid beechwood spoons with hand-dipped neon handles are gorgeous enough to go from kitchen to dining room and back again.