The Grapes of Roth Merlot 2010MADE BY WöLFFER ESTATE IN SAGAPOACK, NEW YORK
This 100% merlot is rich and velvety with big tannins and elegant structure, and it's perfect for roast or grilled meats.
Roman Roth is the winemaker at Wölffer Estate, and for his signature series of wines, he carefully sources hand-picked and hand-sorted grapes from his favorite vineyards. Roman then ferments them at Wölffer before aging in French oak barrels.
The name is just right – this truly is one of the Great American wines.
did you know?
Wineries can use different kinds of oak to age their wines. French is some of the subtlest, while Slovenian gives a little more vanilla, and American adds the most potent flavor.
tip of the tongue
This wine has consistently been rated over 90 points by Wine Spectator magazine including once receiving a 95, the highest score any Long Island wine has ever received.