The Big Dill

The Big Dill
The Big Dill The Big Dill


"If big meats and heavy sides are on your grilling menu, cut the richness with this tangy variety of pickled veggies. Our dark horse favorite is the green garlic stems. (Pro tip: These also make an outstanding addition to a Bloody Mary bar!)"


Lifeless, flavorless pickles? Brine there, done that. We've put together a picklepalooza lineup showcasing some of the finest indie sours to headline our tasting table, perfect for anyone who loves vinegar or vegetables (and who doesn't?). Cucumbers are a given, of course, but we also include a selection of pickled carrots and peas, asparagus, cocktail tomatoes....

You might not have given the gift of pickles before. Trust us, it will not go unnoticed.

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