Teriyaki Grass-Fed Beef Jerky
MADE BY FIELD TRIP IN WESTPORT, CONNECTICUT
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The sweetest of the flavors, this jerky is seasoned with brown sugar, honey, pineapple, ginger, soy sauce, garlic and onion: all balanced to create an irresistible Asian take on the American gas station classic.
We're not exaggerating when we say you've never tasted jerky like this. It's just SO GOOD, and nothing like what you imagine or remember of typical jerky. Also worth noting that Field Trip Jerky sources its lean beef from farms located within 150 miles of New York City.
Tip of the Tongue
Jerky's not just for snacking – try using it to spice up your favorite recipes. Chopped up, this teriyaki jerky would do wonders for fried rice!
Top round beef, gluten-free reduced sodium soy sauce (water, soybeans, salt, alcohol), brown sugar, water, clarified tangerine juice, honey, lemon juice, rice wine, granulated garlic, ginger, black pepper, orange peel
- Contains soy.
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