Meet your newest pantry staple: A tart and spicy Singaporean sambal that adds instant flavor to any meal. This 2022 Good Food Award-winning condiment was brought stateside by two enterprising women, friends from Singapore who both settled in Portland Oregon. The lip-puckering sauce is just like the sambal they ate back home—sharp and fruity with a touch of garlicky heat. You can drizzle this unami bomb over whatever you might be frying. The sambal is vegan and made with all natural ingredients, so you can feel good about relishing every drop. 

Tip of the Tongue:

AF (short for Auntie Feathers) Chili Chunka Sambal plays especially well with strong flavors. Try it with braised pork or duck, heavy stews, anything deep fried but especially calamari, fried noodles or rice, cheesy nachos or even eggplant parmesan.